加拿大pc

陈峰教授团队在食品领域顶级期刊 Trends in Food Science&Technology上发表重要综述

来源: 发布时间: 2020-04-09 10:43 点击数: Views

加拿大pcjinri,jianadapcgaodengyanjiuyuanchenfengjiaoshouyanjiutuanduizaishipinlingyudingjiqikan《trends in food science&technology》(yingxiangyinzi: 11.077,zhongkeyuanyiqu)shangfabiaotiwei “ the potentials and challenges of using microalgae as an ingredient to produce meat analogues” dezongshu。gailunwendiyizuozheweigaodengyanjiuyuanlianhepeiyangboshishengfuyunlei,tongxunzuozheweichenfengjiaoshou,jianadapcgaodengyanjiuyuanweidiyiwanchengdanwei。

加拿大pcjinliangnian,weilehuanjieriyizengzhangderouleixiaofeixuqiu,renzaorouzuoweiyizhonggengjiankang、gengkechixuderouleitidaipinyingyunersheng。weizaozuoweiyizhongxinxingdedanbaizhiziyuan,youwangchengweirenzaoroudeyuanliao。zaizheipianzongshuzhong,zuozhezhanwangleliyongweizaozuoweiyuanliaoshengchanrenzaoroudeqianlihetiaozhan。wenzhangbaohansigebufen。diyibufenchanshuleweizaozuoweirenzaorouyuanliaodetexing,fenxishiyongweizaozhizuorenzaoroudekexingxing。dierbufenhuiguleyongyushipinyuanliaodeweizaodepeiyangheshengchan。disanbufenbijiaoleyongyushengchanzhiwujirenzaoroudejishu,bingqiangdiaoleyiweizaoweiyuanliaodekenengshengchanluxian。zuihouyibufentaolunleweizaoshengchanrenzaorousuomianlindejingjihejishutiaozhan,bingtichuleyixiekenengdejiejuefangan。congyingyangjiaodulaikan,weizaoshishengchanrenzaoroudeyouliangyuanliao。weizaofuhandanbaizhiheduozhonggaofujiazhichanwu,liyushengchanjuyougaoyingyangjiazhiderenzaorou。muqian,shengchanweizaojirenzaoroudezhuyaotiaozhanshijishuluxianbuwanzheng。jiangweizaojiagongchengleirouxianweidezhigoujishurengjiuchuyuzaoqijieduan,jixujinyibudeyanjiu。

shangshuyanjiugongzuodedaoguangdongshengzhongdianlingyuyanfajihua(2018b020206001)、zhujiangchuangxinchuangyetuandui(2019zt08h476)yijikongquetuan(kqtd204790)dengxiangmudezizhu。

wenzhanglianjie:

(gaodengyanjiuyuan gonggao)

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